The Good Stuff
 Psssst! This is the real good stuff...No corn syrup. No added trans fat. No refrigeration needed. Ever! Le Cordon Bleu defines chocolate truffle ganache as: "a mixture of heavy cream and chocolate couverture". Pastry Chef Suzy has found the secret to making real good Chocolate TruffleShooter Truffles and Chocolate TruffleShooter Ganache shelf stable at room temperature! Pastry Chef Suzy uses only real chocolate truffle ingredients: The finest quality couverture chocolate, real dairy cream and a touch of golden honey. Now everyone can enjoy real gourmet truffles without the extravagant gourmet price! |
• Pastry Chef Suzy Chocolate TruffleShooters
Packaged in single serving size for retail sale.
• Pastry Chef Suzy Chocolate TruffleShooter Ganache
Packaged for retail grocery sale in the baking ingredients aisle and in bulk for food service and manufacturing. Delicious for making truffles, fillings, and fancy desserts like chocolate torte and mousse. Warm gently to pour over cakes and desserts. Drizzle it on ice cream and baked goodies.
